A Day At Organigrow

How We Create Our Famous Real Pasture Fed Free Range Eggs Rich in Omega 3 and Nutritionally Superior

Before sunrise
The day begins with morning rounds. We check that all the hens are well, clean the drinkers, and keep an eye out for any birds needing extra care.

Early morning
The hens move freely between their perching houses, nesting houses and feeding lines, where they enjoy carefully selected grain mixed by Elisabeth, owner and manager of Organigrow.

Around 10am
The hens are let out to graze across the pastures for the day, with shade and shelter provided by the farm’s fruit and nut trees.

Throughout the day
Eggs are collected from nesting houses and across the farm, while the team works in the packing shed. Although weighing and cleaning are automated, candling and packing are still done by hand with care and attention.

Late afternoon to sunset
As the day winds down, the hens return to their perching houses for the night. Evening rounds make sure everything is in order before they are safely closed in and protected from predators.

In summer and wet weather
Extra care is needed to manage heat, maintain fresh water and shade, and work around heavy rain and muddy paddocks.

Once a week
Elisabeth personally loads the truck and delivers fresh Organigrow eggs, helping ensure local stores receive them at their best.

All of this care and consistency is part of what makes Organigrow eggs so special — genuine organic free-range eggs, produced with respect for the hens, the land and the people who enjoy them.

Information on the ACOS and how we comply to their standards, please go to this link.

If you have any questions about our eggs, please contact Elisabeth via the contact page or call 0415 342 441.