Useful Tips

How to Store Eggs

  • Always store eggs in the fridge or a cool place at 5° – 14° C
  • Keep eggs away from highly flavoured or aromatic foods as they may pick up flavours
  • Allow eggs to warm up to room temperature before using, especially when whipping whites
  • Avoid using high heat when cooking eggs as it makes them tough

To Shell a Boiled Egg Easily

  • Remove egg from heat and immerse into cold water. Peel under cold running water.

How To Use Older Eggs

  • The freshest eggs are best for frying or poaching
  • Older eggs can be used for cakes, quiches etc.
  • Older eggs are best for hard boiling, scrambling etc .